Join local Sacramento Chef Bridgette Anderson of The Free Spirit Kitchen as she leads us through the steps to make summer fresh pesto. Learn how to make a fresh pesto and use it to make pasta, and use as a marinade and spread.
Class is limited to 35 so be sure to sign up soon! Zoom link will be emailed the morning of the event.
Fun and Food Major Subjects:
Learn something new and have fun! Level of Difficulty: